Universitas Bung Hatta supports Sustainable Development Goal 2: Zero Hunger by advancing research, education, and community engagement that promote food security and sustainable aquaculture. Through research on fisheries and coastal resources, community training programs, and partnerships with local farmers and fishers, Universitas Bung Hatta aims to improve productivity, food security, and equitable access to nutritious food. Universitas Bung Hatta also integrates environmental conservation and the Blue Economy and Green Economy frameworks to ensure long-term food sustainability while improving community livelihoods. Universitas Bung Hatta believes that ending hunger requires innovation, collaboration, and responsible management of natural resources for future generations.
1. Sustainable Food Research and Development
Universitas Bung Hatta conducts various research projects to support food security through the sustainable use of marine and fishery resources. The research focuses on optimizing fisheries productivity, increasing the efficiency of cultivation systems, and innovative, environmentally friendly natural resource management. These activities encourage the creation of a resilient food system capable of supporting the nutritional needs of coastal and rural communities. Through a scientific approach, UNIVERSITAS BUNG HATTA contributes to sustainable national food development.
2. Local Farmer and Fisherman Empowerment Program
Through the Community Service Program (KKN-PPM) and community service programs, Universitas Bung Hatta actively provides mentoring to local farmers and fishermen to increase their production capacity and economic independence. These activities include the transfer of knowledge on more efficient and environmentally friendly cultivation technologies. Furthermore, Universitas Bung Hatta encourages the institutional strengthening of farmer and fisher groups to enable them to manage food resources sustainably. This initiative supports efforts to reduce food vulnerability in coastal areas.
3. Community Nutrition and Food Security Education
Universitas Bung Hatta plays an active role in increasing public understanding of healthy consumption patterns and balanced nutrition through outreach activities and educational campaigns. This program aims to raise awareness of the importance of nutritious food and the management of safe food sources. Furthermore, Universitas Bung Hatta integrates food security issues into its curriculum and community service programs to provide students with a holistic understanding of sustainable food. In this way, the university plays a role in preparing a younger generation who cares about food security.
4. Food Ecosystem Conservation and Restoration
Universitas Bung Hatta conducts conservation and rehabilitation efforts for coastal ecosystems, which are the primary food source for fishing communities. These activities include mangrove planting, integrated coastal area management, and research on aquatic biodiversity. These steps support the sustainability of the food chain and reduce the risk of production decline due to environmental degradation. With an ecosystem approach, Universitas Bung Hatta promotes a harmonious relationship between food productivity and nature conservation.
5. Partnerships for Sustainable Food
Universitas Bung Hatta establishes strategic collaborations with local governments, research institutions, and non-governmental organizations to strengthen sustainable food systems. This partnership fosters synergy in training, applied research, and the development of climate-adaptive food technologies. Multi-stakeholder engagement ensures that innovations can be effectively implemented in the field. This initiative exemplifies Universitas Bung Hatta's commitment to supporting regional and national food security.
Publishes progress against SDG2: (Document Link)